Salumeria Roscioli deli boasts 450 different kinds of cheeses, more than 100 different kinds of cured meats, a wine list of some 2,200 labels, 20 different types of homemade bread and a professional team of sommeliers and chefs that are eager to introduce you to Italy's best food and wine.
This wine & food experiences, to be held in their private tasting room and wine cellar of the Rimessa Roscioli. Here, in sight of a perfectly working antique Berkel meat slicer from 1955, you'll find all you need for an unforgettable gourmet wine tasting!
During this 3-hour guided tasting, you will sample between eight different Italian wines. Your sommelier will take you on a trip through Italy, selecting the best wines produced from the 20 regions - not necessarily the most well-known, but certainly the highest quality. To accompany the wine, you will savor 12 types of cheeses and cured meats, such as mozzarella, burrata, parmigiano, and salame. Following the antipasti, you will enjoy a plate of traditional homemade pasta and a small dessert.
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